Each vegetarian capsule contains 400mg of pantothenic acid powder, rice flour and nothing else.
 
What is vitamin B5?
Vitamin B5, or Pantothenic acid, was discovered in 1933 by Roger J Williams. It is a water soluble vitamin, meaning that it cannot be synthesised by the body, and must be obtained through diet. Vitamin B5 plays a key role in a vast number of biological functions, therefore it is an essential nutrient.
 
Food sources:
Wheat germ; rice; wheat bran; milk; cheese; eggs; sardines; salmon; lobster; herring; crab; oysters; avocado; banana; dates; mushrooms; lentils; green peas; split peas; soya beans; chicken; pork; beef; lamb; turkey; brazil nuts; cashew nuts; coconuts; chestnuts; almonds; peanuts; walnuts; pecan nuts; hazelnuts; kelp; sunflower seeds; cauliflower; sweet potatoes; green bean; broccoli; potato; brewers’ yeast; and royal jelly.